Kashmiri SamovarThe Kashmiri Samovar is a handmade copper kettle used to prepare and serve traditional teas, like the pink coloured 'Noon Chai' and the fragrantly spiced 'Kahwa.' It consists of a central container that holds burning charcoal or coals, which it turn heats the surrounding chamber. Once the water reaches boiling point, tea leaves, spices and salt are added to create the desired flavour. Beyond its primary function, Samovars are also highly decorative