Pastas of Piemonte: Ravioli and Tagliolini. Saturday June 20thRavioli delle Erbe Selvatiche and Tagliolini Saturday June 20th at 10am. Immerse yourself in the beauty and pasta culture of Piemontea region in Italy with many similarities to our Foothillswhere delicate pastas filled with regional ingredients are cherished by both the cosmopolitan city culture and rural traditions alike. The regions pasta heritage brings together filled pastas, rich egg yolks, and mountain cheeses, complemented by treasures such as
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Pastas of Piemonte: Ravioli and Tagliolini. Saturday June 20th