Chicken Elesh Tatar Style 1kgRound Pastry stuffed with Chicken and Potatoes. Chicken, Butter, Milk, Potato, Onion Traditional Tatar Savory Pastry. Allergens: Dairy Cooking Method: Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.
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